A suggested “menu” for a simple countryside lunch in Patagonia
Jueves, 10 de Diciembre de 2009
Sin comentarios
- A trout filet sandwich with greens, cream cheese, drops of lemmon juice made ONLY with homemade bread
- brie cheese with red grapes
- a young Patagonian Pinot Noir….
- in good company…
That´s it
Claudio Oliveira
